Brasserie Dubillot

Of season

We agree, it’s a good base. You will never see tomatoes enthroned on plates in full winter.
NEVER. It wouldn’t be good in taste nor for the planet. Here we consume responsibly, and we are very happy that you share our opinion.

100% homemade

We don’t teach you anything, but everything that customers decide to eat here is homemade, in joy and good humour.
Mayo, rillettes, Paris-Brest… all that is us.

Local and French

If we are fighting to save our French gastronomic heritage, it is not to go and serve ourselves elsewhere.
As much as possible, we get supplies around here, if not a little further, but without ever crossing the borders.

live producer

Short-Circuit is the new supply, we can never repeat it enough.
We deal directly with around fifty producers who all defend sustainable agriculture.
It allows us to discover original products of raw products.